


Happy Birthday Little Bug, We love and Cherish every moment we have with you!!Blessed Beyond my imagination!



Happy Birthday Little Bug, We love and Cherish every moment we have with you!!Posted by natasha at 8:01 AM 0 comments

TGIF! Its finally the start of the weekend most of us like to take it easy and sit back and relax. Over at www.islandlife808.com kailani Posts her question you leave your answer and go back to your blog and post a NEW question. Don't forget to sign her Mr. Linky! This is a wonderful way to take it easy on posting and make some new blog friends! So sit back relax put your feet up and take it easy today :)
What is the one thing you could eat your weight in and still want more?
It is a toss up between homemade Taco Salad and watermelon for me I LOVE LOVE both!!
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Starbucks Caramel Macchiato
You can purchase all the specialty syrups used in Starbucks's drinks at any Starbucks coffee shop.
Serves: 1
I N G R E D I E N T S
2 tablespoons Starbucks' Vanilla Syrup
1/2 cup fresh brewed espresso (I also like to use starbucks Doubleshots)
8 ounces steamed milk
3 to 4 tablespoons Starbucks' Caramel Sauce
I N S T R U C T I O N S
Add vanilla syrup to 16oz glass.
Add steamed milk and caramel sauce and stir well.
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Here is a program that ran a phone call from a gentleman and his friend. During said phone call the gentleman describes a accident that happened directly in front of him. I do want to warn you he does say a few mild curse words. Can you listen without giggling?
http://www.chumfm.com/MorningShow/bits/march24.swf
Respect your elders!!
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Hi, I am Natasha and welcome to my blog. I just recently started blogging after seeing many blogs written by wonderful caring ladies. I loved the facts there were so many blogs out there to help us learn new child rearing techniques, how to be more "green".
I am the momma to a 4 soon to be 5 year old lovingly called my little goose. I refer to her as that because she's always been my little tag a long always a set behind me. Then came along my little bug who will actually turn 1 year old the 31st of this month. He is my little bug because when his sister was born she weighed a whopping 9lbs 1oz and when he was born he was 6lbs 3oz's. He was so tiny and still is, he was weighed two days ago and just hit 20lbs :)
One of my jobs is being a loving military wife, my husband is a career military man and honestly he loves his job. He's been in for 8 years and plans on retiring from there. Our family has survived 4 deployments in the last 2 and half years and there will be more in our future.
We live a quite life outside our military post and enjoy taking day trips, rock climbing, hiking, fishing, boating and other outdoor adventures. I am actually originally from Wv and my husband Pa he was a city boy and I was/am a country girl through and through! I just wish at times my children were able to have the childhood I had growing up in those mountains.
I am glad you stopped by to take a peek and I'm pleased as peaches to have met you!! Feel free to look around and by all means your welcome back anytime.
There are so many cool prizes to be won at this year’s Ultimate Blog Party, but my top three picks would be:
1. 5 — Pro-breastfeeding onesie
2. 37 — Moby Wrap
3. 84 — Baby Sling
But truthfully I'd be please to get anything!!
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The Domestic Diva is giving away a new black senso coffee maker!! The perfect coffee pot for the coffee addict in all of us. Take a few minutes and hop on over and take a look at her blog (which is fantastic by the way) make sure to follow the rules and you very well may win! I sure have my finger crossed!
wait what are you still doing hanging around here go check it out! :)
http://www.thedomesticdiva.org/blog//2008/02/25/senseo-coffeemaker-giveaway/
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I am not Vegan but this pumpkin bread was prolly one of the best pumpkin breads I have ever made. I did omit the the shredded coconut because my husband and I have issues with the texture. I enjoy the coconut flavor but don't like shredded coconut. This will come out every moist and sweet. Don't wait for fall to try it :)
INGREDIENTS
1 cup chopped walnuts
3 1/2 cups all-purpose flour
2 cups packed dark brown sugar
2/3 cup white sugar
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 1/2 teaspoons ground cinnamon
2 cups pumpkin puree
1 cup vegetable oil
2/3 cup coconut milk
2/3 cup flaked coconut
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
Spread walnuts in a single layer on an ungreased baking sheet. Toast in the preheated oven for 8 to 10 minutes, or until lightly browned. Set aside to cool.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon. Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed. Fold in the flaked coconut and toasted walnuts. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove from oven, and cover loaves tightly with foil. Allow to steam for 10 minutes. Remove foil, and turn out onto a cooling rack. Tent loosely with the foil, and allow to cool completely.
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